Wheeeeee!
Chocolate, Part Deux
This is what I originally wanted to discuss in "Chocolate, Part 1", but grrr feeling the feels conflicted with wording the words ...
Ars Technica : Giving low-fat chocolate a jolt allows it to flow
First, let me say "Yay science! Neat trick!", because yay science, neat trick!
Next, the non-rant version ... I am finding it frustrating to keep what little cool I have when an article like this smacks me in the face. This is a solution in need of a problem.
Cannons loaded ... aim ... fire!
Why why why WHY WHY WHY WHY WHY?
The fats in chocolate aren't the things that make it "unhealthy" or "fattening".
You know what does? Hi
The sugars and milk solids and other shit that are added to the chocolate!
So let's figure out a way to remove the stuff that doesn't fuck with you to make more room to add stuff that totally fucks with you!
That's almost as bananers as processing the shit out of something to the point where it's so devoid of any nutrients that you'd have to "enrich" it just to be able to sell it ... Inconceivable! ... Wait ... what, huh?
Sweet merciful crap, look at the time! Gotta cram for trivia! Laters.
-tak
Sweet merciful crap, look at the time! Gotta cram for trivia! Laters.
-tak
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